11/30/2023 0 Comments Farm to tables![]() Cultivated mushrooms are a specialty, including uncommon varieties such as lion’s mane and nutty pioppino, along with hydroponic greens, seasonal vegetables, and fruits such as figs and satsumas. This urban farm and wine bar in a coastal Alabama town was created as a “fair hope” for a sustainable future. ![]() The result is an ocean-driven spread adored by Duxbury locals.īook now The Hope Farm – Fairhope, Alabama Dig into a New England feast of oysters, caviar, and crudo from the raw bar, or try fresh twists on fish and chips with whole branzino and clam chowder with smoked pork belly. The renowned seafood company took over the historic 19th-century Winsor House and reopened it in 2021, restoring the cozy fireplaces and farmhouse tables. Diners could already slurp those legendary oysters at a couple of restaurants in Boston, but they’re the freshest when consumed on the farm-or right across the street. Island Creek Oysters grows and harvests oysters daily in Duxbury Bay, a body of water tucked inside the curling tentacle of the larger Cape Cod Bay. | Credit: The Winsor House at Island Creek Oyster Farm The Winsor House at Island Creek Oyster Farm – Duxbury, Massachusettsĭig into an ocean-driven New England feast at The Winsor House at Island Creek Oyster Farm. Book a table, walk the grounds, and delight in the bounty. Meals come with a backdrop of tomato vines and plum trees at these 13 farm-to-table restaurants. A cornucopia of New England seafood awaits across the street from an oyster farm in Massachusetts. In the urban sprawl of SoCal, a James Beard Award-nominated American restaurant boasts a kitchen garden that fuels its plant-forward small plates. When the farm and restaurant are part of a single holistic dining experience, there’s nothing more idyllic.Īt a historic family-run cattle ranch in Wyoming that doubles as a popular steakhouse, diners can even indulge in a pre-dinner pony ride. They don’t just source the best regional ingredients for their kitchens-they pluck heirloom tomatoes, sweet corn, peppers, and peaches from their own backyards, and are often steered by regenerative practices. In addition, our in-house cidermaker, Barny from Sandford Orchards, will be crafting unique and ground-breaking small-batch ciders in our Cidery.Restaurants across the nation are pushing the locavore movement to the next level. Our seasonal dishes will be paired with award-winning wines from family run vineyards, including our own Pebblebed Vineyard, along with world-class beers, ciders & spirits from the cellar hand-selected by our experts! There is no need to book, just turn up & find a seat!įROM THE CELLAR WORLD-CLASS BEERS, CIDERS, WINES & SPIRITS *please note these times are weather dependant Enjoy wood-fired pizza's, freshly made cocktails & local tipplesįriday & Saturday: 9am - 9pm | Bar 5:30pm - 9pm Over looking the beautiful Exe Estuary, our Terrace Bar is the perfect place to enjoy the afternoon sun with friends & family. We can work with you to put on tailored events from celebratory meals to team networking events & Christmas parties!įor corporate bookings and private hire, please email George on TERRACE BAR Our menu changes regularly to reflect the seasons, using what is bountiful in the fields.ĬORPORATE EVENTS & PRIVATE HIRE Now taking bookings for Christmas 2023! We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Thursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmįor bookings of 12 or more, please contact celebrating the simplicity of beautiful ingredients The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep. Closed wednesday 13th september for special event Open 7 days a week THE farm table field, fire, ferment
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